Texas Roadhouse Steaks Types: Ingredients, Prices, Calories and Nutrition Facts

Texas Roadhouse, the steak mecca. Steaks galore, from tender sirloin to juicy NY strip, robust porterhouse to flavorful ribeye. Options for every steak lover, plain or smothered in tasty sauces. Customize your meal to your heart’s content.

Prices? Wallet-friendly. $12 to $30 for a single steak, depending on size and add-ons. Combo meals? $15 to $25, including ribs or chicken.

Nutrition? Varies. 6-ounce sirloin: 250 calories. 20-ounce bone-in ribeye: 1,480 calories. Add-ons change the game. Nutrients? Yes, please! Protein for muscle growth, iron, zinc, B vitamins. Cut-specific, topping-dependent.

Feeling adventurous? Recreate the Texas Roadhouse steak experience at home! Tips and guidance for juicy, flavorful steaks in your kitchen.

Texas Roadhouse Steak Ingredients.

When it comes to Texas Roadhouse steaks, the quality and flavor are unmatched. The secret lies in the carefully selected ingredients used to create these mouthwatering cuts of beef. Each steak is made from high-quality cuts like sirloin, ribeye, and New York strip, ensuring a tender and juicy dining experience. These prime cuts are seasoned with a special blend of spices, enhancing the natural flavors of the meat.

At Texas Roadhouse, you have the option to customize your steak with additional toppings and sauces. Whether you prefer mushrooms, onions, or melted cheese, these ingredients are carefully chosen to complement the rich taste of the steak. Each topping is thoughtfully selected to create a flavorful combination that satisfies your cravings.

It’s important to note that the specific ingredients used in Texas Roadhouse steak may vary depending on the type of steak and any additional toppings or sauces chosen. The menu offers a variety of options, allowing you to find the perfect steak with your preferred ingredients. So next time you visit Texas Roadhouse, indulge in a delicious steak made with high-quality cuts of beef and delectable toppings.

Texas Roadhouse Steaks Types:

I have added all of the types of steaks available at Texas Roadhouse:

USDA Choice Filet

The most tender cut of beef, with a buttery texture and mild flavor.
Available in 6 oz, 8 oz, and 12 oz sizes.

New York Strip

A flavorful cut with a good balance of marbling and leanness.
Available in 8 oz and 13 oz sizes.

Ribeye

A juicy and flavorful cut with a high amount of marbling.
Available in 10 oz, 12 oz, 16 oz, and 18-22 oz bone-in sizes.

Sirloin

The leanest and most affordable cut of beef, with a slightly chewy texture.
Available in 6 oz, 8 oz, 11 oz, and 16 oz sizes.

Ft. Worth Ribeye

Our signature ribeye, seasoned with our signature spice blend.
Available in 10 oz, 12 oz, 16 oz, and 18-22 oz bone-in sizes.

Porterhouse

A combination of New York strip and filet, with a large bone in the middle.
Available in 20 oz and 23 oz bone-in sizes.

Dallas Filet

A smaller, more affordable filet mignon.
Available in 6 oz and 8 oz sizes.

Steak Kabobs

Tender pieces of beef, marinated and grilled on a skewer.
Available in 6 oz and 12 oz sizes.

Filet Medallions

Slices of filet mignon, served with a mushroom and onion sauce.
Available in 4 oz and 8 oz sizes.

Bone-In Ribeye

A juicy and flavorful cut with a high amount of marbling, served with the bone in.
Available in 10 oz, 12 oz, 16 oz, and 18-22 oz sizes.

Prime Rib

A slow-roasted cut of beef with a rich and savory flavor.
Available in 12 oz and 16 oz sizes.

Burger Patty

Made from fresh, never frozen Angus beef.
Available in 2 oz and 8 oz sizes.

Additional Toppings:

• Mushrooms
• Onions
• Cheese

Now that you know the enticing ingredients that make Texas Roadhouse steaks so delicious, you can appreciate the careful selection process that goes into each mouthwatering cut. Whether you prefer a classic sirloin or a flavorful ribeye, these steaks are sure to satisfy your taste buds with their high-quality ingredients and delectable toppings.

Texas Roadhouse Steak Prices.

When dining at Texas Roadhouse, one of the key factors to consider is the price of their mouthwatering steaks. The prices of Texas Roadhouse steaks can vary depending on the size and type of steak you choose. Generally, a single steak at Texas Roadhouse can range from around $12 to $30, depending on the cut and weight.

If you’re looking for a budget-friendly option, their smaller steaks like the 6-ounce sirloin or 8-ounce New York strip might be a good choice. These steaks typically fall on the lower end of the price range. On the other hand, if you’re in the mood for a more substantial meal, the larger cuts like the 12-ounce ribeye or the 16-ounce porterhouse will be on the higher end of the price range.

In addition to individual steaks, Texas Roadhouse also offers steak combo meals where you can enjoy a steak alongside other menu items like ribs or chicken. The prices for these combo meals range from around $15 to $25, making them a great option if you’re looking for variety or a heartier meal.

Thesa re the typical steak prices:

It’s important to note that the prices mentioned here are approximate and may vary depending on your location and any current promotions or discounts being offered. It’s always a good idea to check the Texas Roadhouse website or contact your local restaurant for the most up-to-date pricing information.

Need more inspiration? Check out this video:

Texas Roadhouse Steak Calories.

When dining at Texas Roadhouse, it’s important to be mindful of the calorie content in their delicious steaks. The calorie count can vary depending on the cut, size, and preparation method. If you’re watching your calorie intake, it’s essential to make informed choices about your steak and any additional toppings or sauces.

To give you an idea of the calorie range, a 6-ounce sirloin steak typically contains around 250 calories. This is a relatively moderate calorie count, making it a good option for those looking for a balanced meal. However, if you’re craving a larger portion, a 20-ounce bone-in ribeye can pack approximately 1,480 calories. It’s crucial to consider portion sizes and your overall calorie goals when selecting your steak.

Calorie content may increase if you opt for smothered steaks or top your steak with additional ingredients like cheese or mushrooms. Keep in mind that the calorie count mentioned does not include any sides or sauces that may be served with the steak.

Calorie Comparisons:

The table above provides a general overview of the calorie content for different types of steaks at Texas Roadhouse. It’s important to remember that the calorie count can vary depending on factors such as marinades, sauces, or additional toppings. If you’re looking for a lower-calorie option, consider choosing a leaner cut like sirloin. If you’re indulging in a more substantial steak, be mindful of your overall calorie intake for the day.

Texas Roadhouse Steak Nutrition Facts.

When it comes to enjoying a juicy steak at Texas Roadhouse, it’s important to consider the nutritional value of your meal. Texas Roadhouse steaks not only provide a delicious eating experience but also offer various nutrients that can fuel your body. Let’s take a closer look at the nutrition facts of Texas Roadhouse steaks.

First and foremost, Texas Roadhouse steaks are a great source of protein. Protein is essential for muscle growth and repair, making it an important nutrient for active individuals. The exact protein content may vary depending on the specific cut of steak, but rest assured that you’ll be fueling your body with a good amount of this vital macronutrient.

In addition to protein, Texas Roadhouse steaks also contain important vitamins and minerals. These include iron, zinc, and B vitamins. Iron is crucial for oxygen transport in the body, while zinc plays a role in immune function and wound healing. B vitamins are involved in energy metabolism and support the overall health of your nervous system.

While Texas Roadhouse steaks offer a range of nutrients, it’s important to keep in mind the overall nutritional profile of your meal. If you’re watching your calorie intake, consider choosing leaner cuts of steak and opting for healthier sides like steamed vegetables or a side salad. Additionally, be mindful of any additional sauces or toppings that may add calories and sodium to your meal.

In summary, Texas Roadhouse steaks are not only a flavorful indulgence but also a source of important nutrients like protein, iron, zinc, and B vitamins. Enjoy your steak while making informed choices about your overall dietary needs and preferences.

How to Make Texas Roadhouse Steaks at Home.

Craving the mouthwatering taste of Texas Roadhouse steaks? You can now satisfy your cravings in the comfort of your own kitchen. Follow this simple recipe to recreate the deliciousness of Texas Roadhouse steaks at home.

Start by selecting a high-quality cut of beef, such as sirloin, ribeye, or New York strip. These cuts are known for their tenderness and flavor, which will set the foundation for a fantastic steak.

Next, season the steak with a blend of spices or marinate it with your favorite flavors. Allow the flavors to penetrate the meat and enhance its taste. You can experiment with different seasonings and marinades to find your perfect combination.

Cook the steak to your desired level of doneness. You can grill it on the barbecue for a smoky flavor or sear it on a stovetop for a crispy crust. Remember to let the steak rest for a few minutes after cooking to allow the juices to redistribute, resulting in a tender and juicy steak.

Finally, serve your homemade Texas Roadhouse steak with your favorite sides. Whether it’s creamy mashed potatoes, crisp green beans, or a refreshing salad, choose sides that complement the rich flavors of the steak.

Now, sit back, relax, and savor every bite of your homemade Texas Roadhouse steak. Enjoy the satisfaction of recreating this culinary delight right in your own kitchen.